The best Side of best Shabu
I recommend altering the taste by introducing mentsuyu or soy sauce and mirin right in to the broth, but as stated earlier from the udon area, seasoning the broth with salt and pepper right after serving is also a possibility.ร้านชาบูบุฟเฟ่ต์ที่เปิดเอาสังคมของเวอร์เก